In this episode of Conversations with TED, we address some of the challenges facing women in the restaurant and hospitality industry. ...

In this episode of Conversations with TED, I highlight technology trends shaping the future of the restaurant industry. During the...

Some businesses, including restaurants, are giving up their landlines. But could this expose them to federal disability discrimination...

This episode of Conversations with TED discusses COVID-19 trends and their impact on the recovery of restaurants. The move by restaurants...

This episode of Conversations with TED speaks to salient factors in 2021 that influenced the restaurant industry. In looking at stories...

This episode of Conversations with TED, presents ideas and considerations related to improving restaurant staffing. Ongoing challenges...

Restaurant Startup & Growth magazine featured Alisa Cleek's article titled “Everyone in the Pool – Will We Ever Be Able to Include...

On June 21, 2021, the Department of Labor began the notice-and comment process for a proposed regulation to formalize the 80/20 rule for...

In a recent article for Restaurant Startup & Growth, Alisa Cleek discusses whether restaurant operators can legally mandate their...

Taylor English Duma LLP is pleased to announce the addition of Harold M. “Sonny” Cohen as a partner in the firm’s corporate practice....

In an interview with CBS 46 on April 26, Michele Stumpe discusses the guidelines required to open the doors of restaurants to customers...

Earlier this week, the Governor’s office announced that restaurants in Georgia could re-open as early as Monday (April 27) UNDER certain...