Apr 05, 2023 Conversations with TED: Franchising By Taylor English In this episode of Conversations with TED, partners Rhonda Parish and Sonny Cohen walk through the steps to consider when buying a...
Aug 31, 2022 Conversations with TED: 2022 Challenges Women are Facing in the Restaurant Industry By Gail Holtzman Rhonda Parish In this episode of Conversations with TED, we address some of the challenges facing women in the restaurant and hospitality industry. ...
Mar 03, 2022 Conversations with TED: Technology Trends Impacting the Restaurant Industry By Rhonda Parish In this episode of Conversations with TED, I highlight technology trends shaping the future of the restaurant industry. During the...
Jan 31, 2022 The Discrimination Landmine of Ditching Your Landline By Manori de Silva Some businesses, including restaurants, are giving up their landlines. But could this expose them to federal disability discrimination...
Jan 27, 2022 Conversations with TED: COVID-19 Trends and Restaurant Recovery By Rhonda Parish This episode of Conversations with TED discusses COVID-19 trends and their impact on the recovery of restaurants. The move by restaurants...
Jan 21, 2022 Conversations with TED: Stories that Defined the Restaurant Industry in 2021 By Rhonda Parish This episode of Conversations with TED speaks to salient factors in 2021 that influenced the restaurant industry. In looking at stories...
Jan 13, 2022 Conversations with TED: Creative Solutions to Restaurants' Staffing Issues By Rhonda Parish This episode of Conversations with TED, presents ideas and considerations related to improving restaurant staffing. Ongoing challenges...
Sep 02, 2021 Everyone in the Pool – Will We Ever Be Able to Include Back-of-the-House Staff in a Tip Pool? By Taylor English Restaurant Startup & Growth magazine featured Alisa Cleek's article titled “Everyone in the Pool – Will We Ever Be Able to Include...
Jun 24, 2021 DOL Proposes to Formalize the 80/20 Rule for Tipped Employees By Taylor English On June 21, 2021, the Department of Labor began the notice-and comment process for a proposed regulation to formalize the 80/20 rule for...
Mar 02, 2021 Worth a Shot: Developing a COVID-19 Employee Vaccination Policy By Taylor English In a recent article for Restaurant Startup & Growth, Alisa Cleek discusses whether restaurant operators can legally mandate their...
Aug 13, 2020 Taylor English Bolsters Corporate Practice With the Addition of Partner Harold M. “Sonny” Cohen By Taylor English Taylor English Duma LLP is pleased to announce the addition of Harold M. “Sonny” Cohen as a partner in the firm’s corporate practice....
Apr 26, 2020 Some Restaurants Not Reopening Dining Areas By Taylor English In an interview with CBS 46 on April 26, Michele Stumpe discusses the guidelines required to open the doors of restaurants to customers...