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The Formation of a Restaurant as a Legal Entity

On March 6, 2018, Modern Restaurant Management published Julian Fortuna and Jonathan Wilson's article titled, "The Formation of a Restaurant as a Legal Entity." 

Mr. Fortuna and Mr. Wilson cover important points for individuals to regard who desire to open a new restaurant. Key points include tax considerations, entity governance, management succession, insurance concerns and financing challenges one may face. 

Each new restaurant opening creates opportunities for founders, investors and managers who should discuss various important matters with the lawyers, accountants and other professional advisors. Decisions that need to be made upon the formation of restaurant industry business include selection and formation of legal entity, financing, governance and insurance.


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