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Steps to Limiting Alcohol Liability

In an article published on March 6, 2017, in the Georgia Restaurant Association's Legal Knowledge Center Blog, Michele L. Stumpe discusses the steps to limiting alcohol liability. "Losing the ability to sell alcohol or becoming the subject of an alcohol sales based lawsuit can be devastating for any restaurant," writes Ms. Stumpe. "Implementing an effective alcohol service program is the best way to protect your business."

Every good program starts with an easy to understand written policy, incorporates high-quality comprehensive training, and ties it all together with proactive monitoring and enforcement.


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