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Surviving the Inspection: How to Protect Your Georgia Alcohol Licenses

Restaurant InformerMichele Stumpe and Tiffanie Pittington’s article titled, “Surviving the Inspection: How to Protect Your Georgia Alcohol Licenses,” in its July/August 2017 issue. Ms. Stumpe and Ms. Pittington highlight fourteen common issues a restaurant business owner could encounter upon a Georgia alcohol license inspection. The checklist covers items such as licenses and signage, invoices, pool tables and more.


The key to surviving an alcohol inspection is knowledge of the rules, regulations and laws that govern your business; however, the myriad of laws in Georgia can this difficult.


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