Restaurant Informer featured Michele Stumpe and Tiffanie Pittington’s article titled, “Surviving the Inspection: How to Protect Your Georgia Alcohol Licenses,” in its July/August 2017 issue. Ms. Stumpe and Ms. Pittington highlight fourteen common issues a restaurant business owner could encounter upon a Georgia alcohol license inspection. The checklist covers items such as licenses and signage, invoices, pool tables and more.
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Surviving the Inspection: How to Protect Your Georgia Alcohol Licenses
The key to surviving an alcohol inspection is knowledge of the rules, regulations and laws that govern your business; however, the myriad of laws in Georgia can this difficult.
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Van Lindberg, a San Antonio, Texas Partner at Taylor English Duma LLP, has made headlines in his groundbreaking quest to advocate for...
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