This episode of Conversations with TED, presents ideas and considerations related to improving restaurant staffing. Ongoing challenges with staffing–including recruiting and retention–underpin the discussion on evaluating hiring barriers like drug screenings and background checks. Workload and hours are another hot topic, which tie into operations and staff training. The podcast also addresses the use of technology to create efficiencies and enhance the user experience. The episode wraps with points on creative wages, referral bonuses and the power of social media for storytelling and talent attraction.
| less than a minute read