I recently contributed to an article in Law360 on restaurant trends to watch. The piece discusses the rapid changes, modifications and innovations developed or adopted by third-party entrepreneurs, restaurant owners, suppliers and employees to operate restaurants differently. Underpinning this ongoing transformation: the role of technology.
From reimagining the delivery of food and beverages to online ordering to supply chain challenges–the last two years have been quite a ride for everyone in the restaurant industry. The battle cry of pivot and persevere has carried many establishments through this time of uncertainty and forever changed the dining experience. Read more insights in the story here.
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