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Conversations with TED: Supply Chain Challenges in the Restaurant Industry

In this episode of Conversations with TED, I address the topic of supply chain challenges. Restaurants depend heavily on supplies as they are critical to the success of the business. I identify a number of supply chain issues from truck drivers to available products, noting the need for ongoing adaptation. Opportunities include: stricter inventory management, vendor and contract review, implementation of software for efficiencies, considering menu changes, adjusting delivery days and continuing to monitor all data to drive informed decisions.


leisure and hospitality, restaurants, supply chain, fractional general counsel, parish_rhonda, podcast